Beer menu

Special semi-dark lager, “Amber”, non-filtered

Grade 13%, alcohol content 5.3%
Ingredients: Barley malt, adjusted hops, water, yeasts

Bottom fermentation, medium full and medium bitter whole malt beer.
Vienna lager and Bavarian Märzen were the inspiration for its composition.
The color is closer to Märzen and the bitterness closer to Vienna lager. Märzen,
Czech March beer, used to be cooked in March, which is still rather cold. Nowadays we have mechanical cooling and, therefore, we cook amber all year round.

Special lager (dark beer)

Non-filtered
Grade 14%, alcohol content 5.5%
Ingredients: Barley malt, adjusted hop, water, yeasts

First beer we have cooked here after many years of break. Its origins reach back to Munich from the first half of the 19th century. Our St. Norbert tastes dryer and bitterer than the Munich lager. Whole malt well hopped beer, showing the Munich, caramelized and roasted malt in its taste.

All year round

Special ale

Easter, non-filtered
Grade 13%, alcohol content 5.3%
Ingredients: Barley malt, adjusted hop, water, ale yeasts

Pilsner type – world famous name, our Easter beer belongs to this category Cooked on three mashes from only one type of malt – Czech malt and Žatec’s hops. The medium fermentation, medium body and higher bitterness make this beer one of the most common beers in the world, known as Bohemian Pilsner. We launch it before the Good Friday.

Wheat beer

Non-filtered
Grade 13%, alcohol content 5.3%
Ingredients: Wheat malt, barley malt, adjusted hop, water, yeasts

St. Norbert follows the tradition of cooking ales - wheat beers in Bohemia. This beer is manufactured using the oldest procedure for beer cooking – top fermentation – documented in our territory from 505 when Petr Vok of Rožmberk granted to the Town of Třebová the right to cook ales. Wheat beers are currently experiencing a renaissance, and they are loved for their lightness and freshness, especially in summer months. Also, the fans of less bitter beer love it for its low content of hops.
This beer is non-filtered, with a content of ale yeasts causing dullness and, furthermore, with a content of wheat malt (50%) which causes the light color. The yeast of the natural top fermentation produces esters and phenols, which develop a wide palette of aromatic tones and flavors. For example, we can find here – rose-apple, nutmeg apple, vanilla, bananas and from citruses to smoked scents. Czech beers of the Pilsen type are characteristic with their typical bitterness (35 – 45 units of bitterness) are an opposite to wheat beers, which have 10 – 17 units of bitterness.

The St. Norbert wheat beer is a very brisk and refreshing drink.
We introduce it every year on St. Norbert day, the 6th of June

Special lager (dark beer)

Autumn, non-filtered
Grade 16%, alcohol content 6.3%
Ingredients: Barley malt, adjusted hop, water, yeasts

Whole malt, bottom fermented beer cooked from freshly harvested hops. The taste is malt with traces (tones) of caramel and roasted malt, but at the same time with higher bitterness and hops flavor. In Germany and other places in the world, it belongs under the Bock category.

On the draft always from September 28th until out of stock.

Special semi-dark lager

Christmas, non-filtered
Grade 19%, alcohol content 7.7%
Ingredients: Barley malt, adjusted hop, water, yeasts

The strongest beer from our collection. Whole malt bottom fermented beer.
The flavor shows the used Czech, Munich, caramel and carapils malt. Its strength – bodiness is balanced with a respectable load of hops. Perfect harmony. Enjoy the best from our fields and hops-gardens in the Christmas time. In the world, it belongs in the Doppelbock category. Gala christening every year on December 5th.