An unexpected fusion of flavours: Smoked Sour
Aktualisiert: 31. Juli 2025
We’re tapping one of our most distinctive sours today – Whisky Wood Aged Calamansi Smoked Sour. It’s not brand new, but this year’s first batch has just landed on tap and we’re excited to have it back.
The base of the beer is made using the kettlesouring method – where unfermented wort is soured directly in the kettle with the help of lactic acid bacteria (such as Lactobacillus). This process allows for precise control over acidity and results in a fresh, clean-tasting sour beer.
To give the beer its unique character, we added smoked wheat malt for a gentle smokiness, and oak chips macerated in single malt whisky “As we get it”, adding depth and a subtle whisky touch. The final layer of complexity comes from Filipino calamansi lime, which brings a bright citrus freshness.
The result is a balanced, refreshing sour with a smoky note that doesn’t overpower, but instead highlights the beer’s uniqueness.
Whether you're discovering this beer for the first time or remember it from past brews, this year's version is well worth a visit of our brewery.
I absolutely love the concept of a smoked sour! It’s such a unique twist on flavors. Do you think the whisky wood aging really changes the profile significantly? I wonder how it might compare with something like your ragdoll hit! Would love to hear your thoughts!
I like how this Smoked Sour combines smoky malt, oak-aged whisky notes, and bright calamansi to create a distinctive flavor. Experimenting with different combinations can make the experience more interesting, much like PokeSurvivor, a pokemon survival game where choosing the right upgrades and adapting your strategy helps you survive increasingly challenging enemy waves.
The secret lies in the contrast between its ingredients. Smoky spirits, such as mezcal or peated whisky, can introduce earthy, Space Waves woody, and sometimes slightly savory notes.
Das klingt nach einer richtig spannenden Geschmackskombination! Rauchig, Whisky und Calamansi – das muss man probieren. Für eine kurze Pause zwischendurch nutze ich gerne ein brain break wheel.
Die Kombination aus geräuchertem Weizenmalz und den in Whisky eingelegten Eichenchips verleiht diesem Smoked Sour eine unerwartete Tiefe, die man so nicht oft findet. Falls du nach einem passenden Soundtrack zum Biergenuss suchst, könnte ein AI music generator interessant sein, um atmosphärische Klänge zu erzeugen. So ein Tool kann je nach Geschmack eigene Stücke improvisieren.