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À la carte dishes served at the beerhouse from an open kitchen.
Appetizers
Fried cheese croquettes,
smoked apricot mayonnaise, crunchy pickled vegetables
CZK 180
Smoked pork belly,
fermented vegetables, horseradish, mustard
CZK 170
Fine beer-onion soup,
cheese toast
CZK 120
Main courses
Tomahawk pork chop steak
with long bone (from Klouda farm)
CZK 390
Rump steak
21-day aged (from Klouda farm)
CZK 410
Dark lager beef goulash,
dumplings
CZK 265
Pork ribs in beer marinade
served with plum and garlic sauce, coleslaw
CZK 420
Hot dog with sauerkraut,
potato “straw” chips, honey mustard
CZK 140.00
Beef cheeseburger
salad, bacon jam, chipotle mayonnaise
CZK 310
Chicken strips in a bun,
curry mayonnaise, pickles
CZK 245
Falafel with mixed leaf salad,
radishes, cherry tomatoes, pomegranate, red onion, herb vinaigrette
CZK 250
Grilled pike perch,
creamy sauce with dill and capers, Grenaille potatoes
CZK 370
Side dishes
Chilli cheese fries
CZK 120
Coleslaw
CZK 60
Fermented vegetable salad
CZK 60
Grilled carrot with chimichurri sauce
CZK 60
Roasted Grenaille with rosemary
CZK 60
Desserts
Cheesecake with honey caramel
CZK 120
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